Hello
Tonight for dinner I made a vegetable lasagne for the first time. Thrifty as ever I checked the press before I went out meaning I only ended up spending 4.36 euro on ingredients. That’s dinner for under a fiver!
In my lasagne I had courgettes, peppers and cherry tomatoes. Of course it is completely up to you what you decide to put in depending on what you like you could also use onions, aubergines, carrots, broccoli etc. I also bought and used mozzarella cheese for the first time and with a price of .59 cent, I will definitely be buying it again. This dish needs some fresh bread to soak up all the sauce and maybe even a nice glass of wine ;).
Try this dish yourself. It’s perfect for a vegetarian or also perfect for a change from meat for us carnivores :).
Enjoy
Roz x
Ingredients (Serves 3-4)
1 red Pepper, chopped
1 yellow Pepper, chopped
1 Mozzarella Ball, sliced
A handful of Cherry Tomatoes, halved
2 Courgettes
A jar of Pasta Sauce
White Sauce (can be bought or home-made)
2 cloves of Garlic, crushed
Pasta Sheets
Method
Fry chopped courgettes and peppers for about 10-15 minutes.
Place slightly cooked vegetables at the end of dish.
Cover with pasta sheets.
Add pasta sauce followed by white sauce.
Add more vegetables. Repeat above steps.
On top layer of sauce place the chopped cherry tomatoes and sliced mozzarella.
Place in the over for about 45 minutes at 180 degrees until bubbling.
Serve and enjoy!
Before
After 🙂
cookingonthecheapside 