This bread is amazing. It might just change your life (maybe a slight over reaction but bear with). It has everything I look for in a recipe; low cost and easy! It also has the ability to be adapted and added to; to make endless variations which makes it look like you know loads of recipes and are a total kitchen goddess.
All you need is porridge oats, yogurt, an egg, some baking powder, and a loaf tin and you’re all set! I added raisins to mine and I definitely recommend it or adding any dried fruit or seeds. This bread is perfect for those in a rush in the morning and don’t have time for breakfast or for elevenses or basically anytime you get a hunger pang. Team it with some butter and jam and your in healthy heaven.
I sound a bit mad..the bread can’t be that good right? This is just my reaction to finding a healthy, easy, and thrifty recipe. Try it yourself!
1 large tub of natural yoghurt (500ml)
1 beaten egg
12 ounces of Porridge oats
2 tsp baking powder
2 handfuls of raisins
Place yogurt and beaten egg in a mixing bowl and stir well.
Mix the oats, baking powder and raisins (coated in flour) in a separate bowl.
Add to the yogurt mixture and stir thoroughly.
Place in a greased loaf tin, sprinkle with oats and bake at 180 degrees/gas mark 4 for 3 minutes.
Lower temperature to 150 degrees/gas mark 2 and cook for a further 30 minutes.
Best enjoyed warm!