Hello
This evening I cooked pork chops for the first time and they were so good. I wanted to make dinner and if I ate one more piece of chicken I might sprout wings so decided on pork chops. On my and my mothers weekly trip to ALDI today, we picked up six Irish pork chops for 4.99 euro! We also bought some sweet potatoes (which are cheaper in Tesco fyi), and some of my new favourite taste, balsamic vinegar.
This meal as always is really easy.I love one pan dishes where you just throw everything in one big roasting dish and then everyone helps themselves. I am a great believer in just lashing stuff on and seeing how it turns out. Fortunately this time everything turned out edible and not looking half bad either which is always a bonus.
Here is the recipe, method and some pictures.
Enjoy
Roz x
Ingredients (serves 2-4 people)
6 Pork Chops
1 large Sweet Potato, chopped and cubed
4 Tomatoes, quartered (could also use cherry tomatoes)
6 cloves of Garlic (more or less depending on what you like)
Half a Lemon juice
Salt and Pepper
Balsamic Vinegar
Honey
Method
Chop sweet potato and peel garlic.
Place in roasting dish and sprinkle with balsamic vinegar, salt, pepper and honey.
Place in oven for about 20 mins at 200 degrees.
Fry and slightly brown pork chops.
Add to roasting dish with tomatoes. Add lemon juice.
Leave for about another 20 minutes.
Serve and enjoy!
Sweet Potato
Out of the oven
cookingonthecheapside 